A small pizza and thanks givimg

Thank u 4 reply my blog all the times Jason!
I'm doing this blog is because it was my homewark, but I'm enjoy it now :)

Making a small pizza is pretty easy, so I think u can make it even u don't cook often!
U said that it is interesting choice that I put a salmon and an avocado in pizza, but 4 me it is very interesting that u said so :)
Actually, a salmon and an avocado is my favorite food! So, I really often eat them together!

Now, I would like to answer your questions!
At first, UZURA(鶉) is a bird. thier eggs is small about 2cm. The color is gray and has some pattern on it, like a marble. The taste is same as nomal eggs. I used UZURA's egge because the size is very good 4 my small pizza :)

Next, we don' t have a thanks giving day in japan. That's why, I don't know what exactly like : (
I migth tell u that we have a similar event if I know more about a thanks giving day.
Could u tell me more deatails of it? I only understand that u eat a lot of delicious food! Watch your wate :)

By the way, can u understang wat is a GYOUZA's thin wrapping papar(餃子の皮）? And can u get it in US? I dictionaly tolled me GYOUSA is a Chinese-style dumpling in English. So, I think u could probably get it in a chinese shop. Please tell me if u can find it in US :)